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  1. I

    Miscellaneous ingredients needing some advice.

    So I have 1lb of crystal 60, 1lb of crystal 20, 1lb of Crystal Carafoam, 1lb of muntons dark Crystal, .5lb of caramel Munich 20, .5lb white wheat, 1lb of wheat DME, 1lb of light DME. I was wondering if I could make a 1 gallon batch out of some of these things? I would really like to try a 1...
  2. I

    Irish Stout Summer Stout

    Ah I see.
  3. I

    Irish Stout Summer Stout

    Just curious. But how exactly did you guys "ramp it up"?
  4. I

    Transferring only 1 gallon of beer from a 5 gallon batch to secondary?

    Ok will do. Thanks for the help guys!!
  5. I

    Transferring only 1 gallon of beer from a 5 gallon batch to secondary?

    Ok I'll just leave it in primary a little longer. And I wanted to only secondary one batch because I don't have a second carboy to transfer to. My only concern was the yeast and sediment at the bottom.
  6. I

    Transferring only 1 gallon of beer from a 5 gallon batch to secondary?

    I couldn't find any similar posts. But I have a 5 gallon citra IPA batch fermenting right now and was going to transfer it to secondary but I don't have an extra 5 gallon carboy to transfer for secondary but I do have an extra 1 gallon jug I was wondering if I could just transfer 1 gallon to...
  7. I

    Imperial Stout Respect Imperial Stout (Extract)

    What if I substituted honey for cane sugar and molasses? Or if I kept the molasses, I would just use any regular molasses? Like aunt jemima? Excuse the noob questions lol
  8. I

    Weissbier Simple Hefeweizen

    So it's literally just 8oz of carahell, 1oz tettnang hops, 5lbs wheat dme and Munich yeast?!
  9. I

    Lagunitas IPA Extract Recipe

    When it says wheat malt. What kind of wheat malt?
  10. I

    Wrong stopper for carboy.

    Ok thanks for the help guys!
  11. I

    Wrong stopper for carboy.

    Ok I swapped out the bung with the proper one. It bubbles about every other second now. And yes, there is a good 2 inches of krausen forming. And pitching of the yeast and the yeast itself and pretty much everything else was within range. Does everything seem ok?
  12. I

    Wrong stopper for carboy.

    So what about this batch? Should I try and fix it with the right stopper or just wait and see how it comes out?
  13. I

    Wrong stopper for carboy.

    Ok so this was my first batch ever and I was going for an IPA style beer and I put the 5 gallons of wort in my 6.5 gallon carboy and realized the stopper for my carboy was too big but it was already 1:00 am and I just put it on top and duct taped it. ( I know I should have checked this stuff but...
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