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I have one at home. I used it quite a bit for a long while, but I found that the SodaStream branded syrups were hit or miss and expensive. I experimented with making some of my own syrups, but never really got a chance to play with it much. All in all, it works rather well, it just doesn't...

I'm a little wary of a full 8oz for my first batch...I'm thinking I might bump it up to 3oz and run with it from there. Now if I only didn't have to wait for a couple months to do it!

So, I'm working on a recipe to try out when I return home that will utilize peated malt (since I am an avid single malt whisky drinker). The recipe I'm toying with is as follows: 6lbs Pale LME 2lbs Dark DME 8oz Crystal 120 8oz Chocolate Malt 1oz Peated Malt 1oz Fuggles @ 60min 1oz...

Dropped out of college to join the Navy 10 years ago, and I plan on finishing 20. Still don't know what I want to be when I grow up, though!

Thanks for the info!

Thanks for the welcome! Jekeane: I won't be able to take advantage of it for a while, but I am thinking that I would definitely benefit (as well as enjoy) checking out the homebrewing club...what sort of info do you have on it? Thanks in advance!

I'm actually stationed at Mayport. I grew up in Jax, but left back in the early '90s. I recently transferred from Newport, RI (where I got bitten by the brewing bug), and I deployed right after I got my family settled. I'll be back a little later this year, but I definitely have a few...

I'm 31, and a relatively new home brewer (3 batches of mead and 3 extract brews under my belt so far). I'm currently serving in the Navy, so I have somewhat limited time to brew, but I thoroughly enjoy it. I'm looking forward to moving into all-grain once I knock out a couple more extract...