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@bucketnative Today my hidrometer arrived, so I was able to take a gravity read and as you predicted fermentation had occured. :rockin: So I will star lagering that beer soon. Thanks for the input. @C-Rider I did not know that and i went to home depot a couple of times that very day. Thank you

Mmhhh havent checked it, I will Inspect the buckets to see what I see.

Hello! I brewed a couple of days back, and it has been by far my most troublesome brewday, near the end of the boil, i dropped my small 2 gal fermenter (mr beer one) and it broke. So I was off to the store and bought a couple of 1 gallon buckets from a plastic vendor (food grade of course)...

I have just brewed this yesterday, I hag to substitute the wlp 570 with fermentis T-58, since we are stuck with fermentis here in Mexico. My question is: (and sorry if this has been answered before) Both Yeast have a recommended temperature above Lager range, i checked White labs page and...

I have the same issue, and I also live in warm weather (Mexico) could it be the conditioning temp?

This sunday will be 14 days and I intend to move 2 gal to a small fermenter and to check how much it improves in the secondary and an extra week, and bottle the rest of the batch.

Thanx!! I did meant 1.0XX as gravity i added an extra zero. I am fermenting at 15 - 17°C

Thanks! I have a follow up question. Is there a correlation between a final high gravity and a "thicker" mouthfeel of the beer?

Whats the batch size for this recipe?

Thank you both! Its my second all grain batch, and the first time with the hydrometer so it kind of confused me that the FG was ok already.

My Belgian Pale Ale is already at 1.001, started at 1.0055, but its only been one week. Shall I bottle already or should I wait a few more days. The airlock is still ocassionally bubbling, it went bezerk the 3 first days. Any comment would be greatly appreciated.

It is a great feeling! I will keep on improving hopefully. I will attempt to brew a Belgian Blonde Ale for my next batch, lets see how it turns out since the temperature is quite hot (90 average)

Just want to share with you guys that yesterday I had my friends over to watch a game and to give them a tryout of my third batch (hefeweizen) theres still a lot to improve, but felt really proud that my beer ran out first than the commercial beer that was purchased as well. Then everyone...

Update: Just bottled it, and it smells fantastic!! I'll just wait a couple of weeks to see what it tastes like.

Thanx everyone for answering. Is mr beer's yeast no good?

I have a mr beer refill that I bought before moving to all grain. Right now I have some grains leftover (half a pound of Munich and half a pound of chocolate) and 0.75 ounce of hallertau hops. Is it viable to do a partial grain and then add the mr beer LME or should i drop the shannannigans and...