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Two corny kegs, ball lock. $30/ea Two Perlick flow control taps. $30/ea CO2 10lb with single regulator. Half full. $100 Stainless drip tray. $10 Located in Virginia Beach. Prefer local, will ship at buyer expense. Except the CO2, obviously.

Two Perlick flow control taps. Mint condition. Only 2-3 kegs through each, cleaned well between and after use. $30/ea, buyer pays shipping.

I'll be in Pensacola from Sep-Mar for training, any folks in the area need a brew hand? I'll have to leave all my brew gear at home, may as well find a local to help out. Also any good recommendations for local breweries or good beer stops? :tank:

So we've all had those days. Spills during brewing, violent fermentations, etc. Just had my Kolsch blowoff overflowing into (and out of) my fermenter and I thought it would make a funny thread. What you can't see in this picture is the huge puddle of foamy, yeasty sanitizer/beer solution...

I live in Jacksonville FL and would like to grow some hops of my own, but the FL heat is brutal for most of the year. Are there any varieties that are better at tolerating the heat? Any other folks in this area who can pass on experience? :mug: Looking at all these photos of you guys up...

Hey folks, I was wondering if anyone uses the clear vinyl hose/water lines from Home Depot for beer line. It doesn't necessarily say beverage line, but I'm assuming it's what's used for fridge water lines and the like. Would this stuff be ok to use for beer lines?

Thought I'd share this recipe I came across, I will be brewing this tomorrow. I'll be sure to post a review after it's ready. Any input is welcomed! :mug: It is a partial grain recipe, hopefully my last before I delve into all-grain brewing. I will be modifying this recipe slightly...

Hey there folks, I'm excited to say my keezer build is finally underway. I've been planning and daydreaming for months now as my GE 5.0cuft freezer sat in the garage unused. Main goals are to use as much free/salvage material as possible, although I did splurge on a new freezer in hopes that...

I have a GE 5.0cuft freezer I'm working on converting to a keezer. I bought a Inkbird ITC1000 controller for temperature control. I removed the factory thermostat and attempted to wire in the Inkbird in it's place, but no luck- it powers on, but reads "Er" and alarms out. I used the...

A friend has a Danby kegerator and a keg for sale. Ready to go, everything included (C02 bottle, all fittings etc). Only issue is the lines need to be cleaned and/or replaced. He's asking $200 for all of it, is this a good deal? Is this a 1/6 barrel keg? Does anyone know if a 6gal carboy...

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So true to my usual form, I did something stupid... again. :drunk: Rewind to two weeks ago. Brew day for a Lagunitas IPA partial kit. Everything goes as planned, hit OG on the nose (1.068 as I recall), and had a solid fermentation at 59-61 degrees. Very happy with this as my last batch...

I'm on my third brew, this one is a Monday Night Drafty Kilt clone. I used Nottingham dry yeast, rehydrated before pitching. I had a very violent fermentation at around 18-20hrs that blew out the airlock (I now know better, and will use a blowoff tube next time), it continued to foam over for...

First time brewer here. Recently got a home brew setup and a Sweetwater 420 clone recipe kit. Followed the recipe to the T thru primary fermentation for 5-7 days, then siphon into secondary. Next step says "after about a week boil 2 cups of water mixed with priming sugars. Add priming sugar...