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  1. RevKev

    Fellowship of the Drink X: The Beer Drinkers Guide to the Galaxy

    Fellowship of the Drink X: The Beer Drinkers Guide to the Galaxy Welcome to Round X of the Fellowship of the Drink swap! (if this looks and reads familiar I copied it from the last round, thank you kind sirs) This is a beer swap for members of the continental US to allow you to try some beers...
  2. RevKev

    Geek vs. Snob: A Conundrum for the History Books

    Alright an introduction and definition is a good place to start, to me... A beer snob: is a person whom looks down upon others because they do not drink what the snob does, or bashes others for drinking what is not considered top tier "craft" beer A beer geek: is an enthusiastic person excited...
  3. RevKev

    New York 14 gallon SS BrewTech BME Chronical

    Asking 700$ you pickup, negotiable but not crazy.. I do not need to sell it. Delivery, by me, is available to local areas of WNY and will be subjective and at extra cost, which will be negotiable by PM. If you want it shipped I have the original box and you are responsible for the cost by...
  4. RevKev

    Fear the Reaper (Wheat IPA)

    DEMOGRAPHICS Brew Method: BIAB; full volume Target Mash Temperature: 153°F Style Name: American IPA Boil Time: 60 Minutes Batch Size: 10 gallons OG: 1.073 @ 70% estimated efficiency (have a new set up yet to be tested) IBU: 54.6 SRM: 4 FERMENTABLES 15lb - Brewers Malt 2-row (53.6%) 10lb -...
  5. RevKev

    Filtration with pump prior to force carbonation?

    For starters, I'm upgrading to a new system to do larger batches and I really hate that if any of my kegs get roused around they pour murky as Lake Ontario. I have no problem with this besides those murky beers are just not as refreshing. So I'm wondering this: 1- after primary fermentation can...
  6. RevKev

    An attempt at a Black IPA recipe

    I just want to make sure I'm on the right track, read it over and give me your thoughts :) I've brewed a few batches and it's time to take off the training wheels and jump into recipe making. I'm planning on doing a 5 gallon batch, 3 gallon boil. Add water to primary to get 5 gallon. Steeping...
  7. RevKev

    Beer cap table?

    I am a newbie to HBT but not to drinking just wanted to share my little creation of an epoxy beer cap bar table that I ended up making a little while back, just another reason to save your beer caps! The range includes some macrobreweries like Blue Moon, Labatt and some others but the stars...
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