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    Wilserbrewerbags vs The Brew Bag

    Thoughts & opinions? http://www.homebrewing.org/The-Brew-Bag-for-30-and-42-qt-Kettle_p_5115.html Vs http://biabbags.webs.com I really like the 4 "handles" on the brew bag which would make using a pulley that much easier. Has anyone had experience with The Brew Bag?
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    Left over hops IIPA

    These hops are what I have leftover in my freezer and decided to do a nice IIPA let me know what you think Recipe Type: All Grain BIAB Yeast: 2 packets S-05 Batch Size (Gallons): 5.5 Original Gravity: 1.079 IBU: 83 Boiling Time: 60 Primary Fermentation: 64f until krausen drops...
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    Hopped American wheat recipe

    **Title should be Citrus hopped American wheat. Yeast: S-05 SafAle American Batch Size (Gallons): 5.5 Original Gravity: 1.043 IBU: 19.1 Boiling Time (Minutes): 60 Mash for 60 min at 152 F Recipe for 75% efficiency 4 lb Wheat Malt 4 lb Pale Malt 2 row 8 oz Munich 8 oz Rice Hulls 5.6g Cascade...
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    First all grain IPA recipe.

    10 lbs two row pale 3 lbs maris otter Mashed at 152 for 60 minutes 60 minute boil 60- 1 oz Amarillo 30- 1 oz Cascade 10- 1 oz Amarillo 5- 1oz Cascade Flameout &Whirlpool for 15 minutes 1oz Amarillo 1oz Cascade Dryhop - 5 days before bottling 1 oz Amarillo 1 oz Cascade...
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    Extract Imperial IPA recipe.

    I've modified and extract kit I bought from NB what do you think? I want a super hoppy citrusy IPA. 8 oz Briess Caramel 10 for steep to 165 1 lb Cornsugar 60 min 3.15 lbs Gold LME 10 min 6 lbs Gold LME Flameout 1 oz Summit (60 minutes) 1 oz Cascade (20 min) 1 oz Cascade (15 min) 1 oz Citra...
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    American Wheat with cascade

    Looking for a simple citrusy/wheat/ hoppy beer with low ibus. 5 gal recipe 6lbs wheat dme 1 oz orange zest @ 15 1 oz cascade whole leaf @15 1 oz cascade whole leaf @ 5 Wyeast 1010 fermenting at 66f. Would this work well? Any recommendations?
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    Anyone done the Bend Ale Trail?

    SWMBO decided she want's to do the Bend Ale Trail for her birthday on the 9th. (This is why I married her) Anyone have any recommendations/tips on completing this? We've got two days to do it.
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    Question on substituting cane sugar for dme

    I'm asking this because I like my IPA's on the dry side and my extract brews have been coming out a bit sweet (1.020). I know that cane sugar is easily fermented and DME is bit a harder. But how much will it effect the final product and in what way? Also, what would be a proper amount of cane...
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