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Username: Hardbrew That is a fun site! Thanks!!

I brewed a Stone Pale Ale Clone - Extract. When I bottled it and tested about 1/2 pint, it was AWESOME! I was drinking a "real" Stone Pale Ale while I bottled to get a side by side comparison, color and taste were the best I have ever done- obviously minus the carbonation. (I am still rather...

Anything from Christian Moerlein (cincinnati craft) Sam Adams Definitly!! Seirra Nevada

Ok. I was pretty low on my OG reading after brewing a Porter. Recipe called for OG of 1.061. I a got a 1.046. I had about 3 gallons and added 2+ gallons of bottled water and stirred well. I am not sure why I would be so far off. Temp was 66 degrees F when took the reading. Everything else...

You will love this site. It is so helpful for noobies and a great resource for new ideas!! Welcome.:rockin:

Thanks!! Once again you all are very helpful and you put this noobie at ease!

Hey Guys, I messed up my steeping temperature and didn't realize until after the boil. I brewed an IPA from an extract kit, asking to steep grains for 30min at 150 - 160F. I was busy drinking a home brew :drunk: and wasn't paying attention well enough and ending up steeping for 30 minutes...

Thanks. Yes my bottles are kept in my dark basement and the temp is more around 65 - 66F. I'll give more time and maybe move to a warmer room.

Just opened a nut brown ale and its Flat. Had in primary for 1 week, secondary for 2 weeks, bottled and conditioned for 3 weeks. Put a couple in the fridge for 24 hours and tasted. Is there a way to get back the bubbles? Looking back I don't think I cooled the priming sugar when I...

Just started HB a couple months ago. Brewing a Nut Brown Ale and enjoying my first one...a Amer. Mico Pale Ale. So far so good. I love the first one and can't wait for my next and next and next.....