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I take since this is a blend, the flavour profile will eventually change. Has anyone repitched. How did the turn out. I tried to top crop but it finished too quick. I saved the whole yeast cake. Will be using it again soon. Brewed a Hefe 50/50 wheat/Pilsner. One decoction 10ibu tettnang...

Magnum is a bittering hop and it's harder to deside how much you need because you don't know the acid numbers. Other than that they are fine.

Dilute the leftovers if needed and can it for starters is the way to go.

Or maybe everything was moved and un sorted?

So it's gone? I think it was a much better list. Zombi is dust alone was a huge thread. Pretty sure some of your recipes were in there Yooper I brewed the centennial cream ale a few times I think it was yours, it's been a while.

https://www.homebrewtalk.com/forumdisplay.php?f=82 This is a copy of the link.

I'm getting invalid forum bla bla contact admin?

What happened to the "HBT FAMOUS RECIPE data base" can't seen to get in contact admin message comes up?

You can use one flask and decant. Just remember every time you open it you will introduce contamination. Frome plate to 10mil-100mil-1000mil.

Body panels. Are beaten on a leather bag full of shot. Start in the middle and work your way out till you get the desired radius.

You probly need to edit them before you upload. Sight glass is good if it's protected especially if you may bump it while cleaning. Bottom drains may work on you BK, MT not sure how well it will work on BK as it may suck up too much hop. If your using thermocouple I wouldn't bother with...

I don't usually get this much foam. I gravity drain the boil kettle through a counter flow chiller into the carboy. Just the dribbling had foam to the top. Just was wondering if there was a reason. Makes it hard to aerate. Foam wasn't disappearing so I just proceeded with o2 and yeast and rinsed...

Wiped this up today. Is the wart usually real foamy? Purity much had the carboy to the brim with foam. After O2 and poring in the starter I had a bit of a mess. I'm thinking it's going to need a blow off tube. Maybe the hops cause the foam?

Looks like top left and bottom are.

I would say contamination.

Pretty sure the cold break is proteins malt partials it would also have yeast in it. Probly better to use air lock activity as a guess.

The canning you are thinking of is done in a pressure cooker. The wart will last indefinatly after pressure cooking and will not need to be reheated (pasturised) to use. If freezing I would boil before reuse. Remember you are stepping, introduce a bug early and you are stepping them up as well.

How bad are other bugs? I've been trying to get a clean starter culture going and I'm having a hard time. I've been using a scope and always have the odd bacteria hitching along. I've been trying to get streaking agar plates down to get a clean strain but there is always some form of bacteria. I...

Thanks

Is there anything different than stepping up an ale strain? Just did some plate streaks to isolate a clean culture and will be stepping up soon. I'm working with WLP 833.