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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    adding fruit to kit

    i picked up a couple of kits, a wheat and a cream ale both with the idea of adding fruit to them. I was thinking about maybe raspberry to half of the wheat and maybe appricot or peach or something else (open to suggestions) to the second half. I was also thinking about blue berry to half...
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    no carbonation solved, force carb with CO2 not beer gas

    likely this wont happen to many but i figured a quick thread for others may help. I was mistakenly trying to force carb, slow method using beer gas. It wouldnt work, i had checked everything, pressures, gauges, lines, leaks, fridge temps, everything. The thought never even crossed my mind and...
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    carbonation problems

    Ive got a keg system set up, sanke.... there are no leaks for C02 My carbonation levels i am not happy with, my fridge is cold, like 32-34 f cold. Will this cause the beer to taste/feel flat? ive got the pressure cranked to 22psi and it still pours fine on about 12 feet of line. i get a nice...
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    I want short lines.... how?

    Hi all. I have my keg system set up and for now for simplicity i am just using 3/16 line 12 feet or so seems to keep my system balanced and poring well using picnic taps. the line is simply coiled ontop of the kegs in the fridge. I would prefer to get down to a 3-4 foot line if possible, or...
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    help... foam

    I have two kegs in a fridge, two types of beer. I carbonated them at 12-13 psi for a few weeks. At first they seemed under carbonated, then they came ok, now im not sure. I was told by a local brew shop to run my serviing pressure at 5psi or so. seemed to work at first. Now when i serve i get a...
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    keg c02 and beer lines

    Im working on setting up a keg system. Its a sanke system for kegs and i have a regulator set from a slush machine that i purchased a while ago. The regulator has two valves one with a tree on it that currently has two lines running from it. the taps are like this...
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    did i mess this up (agitation)

    I have a festa brew (mexican) that i put on a while ago. time got in the way and while i racked it over i didn't get around to kegging it or bottling it as soon as i maybe should have. It never seemed to clear up so i was letting it sit. I have some wines on and in reading the instructions...
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