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So, me and the boys are taking a few days off and trailering the bikes south to Fort Smith, AR then riding to Memphis from there. Looking for some suggestions on where to get some good eats. Oh, and good beer too.

I'm trying to brew up a somewhat mild extract IPA. I'm using 1# Crystal 60, and 9# Golden LME. I've got an ounce each of Columbus, Amarillo, and Centennial pellets. I'm looking more for a bright, clean, citrusy brew that's not real bitter. If you've ever been to Albuquerque and had a Marble...

Wow! 100 posts! :ban: I can't believe it! This is.......this...is....not nearly as exciting as I thought it would be. As a matter of fact, it's downright f'ing lame! Oh well. Gonna grab my beer and head over to the birthday party down the block. Everyone look away. Nothing to see here

Seriously. WTF is up with Applebees? This is like the third time now that the server has put my meal in front of me, then asked me to cut into my steak to see if it's done right. No, I will not hack up my steak for you! :mad: If your "chef" doesn't know what "medium" is, fire him/her. All I want...

I want to naturally carb a batch in a few Tap-A-Draft bottles. Whats the rule of thumb for how much headspace to leave?

Here's what I have laying around: Amber LME - 9lbs Plain Amber DME - 3lbs Plain Light DME - 3lbs Crystal 60 - 1lb Chocolate - 1lb Black Patent - 1lb Willamette - 4.4% AA - 2oz Sterling - 6.0% AA - 1oz Cluster - 7.9% AA - 1oz Yakima Magnum - 14.4% AA - 1oz Wyeast 1007 German Ale - 1...

F**K YEAH!!!!!! :ban: That is all. Good night. :tank:

Let's get this out of the way immediately. Yes, I am a dope. :ban: I bought a kit from AHS a couple months ago and haven't gotten around to brewing it yet. Opened it up today and realized I never took the liquid yeast out and put it in the fridge. What are the chances of anything being alive...