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  1. C

    What would you call this beer style?

    Its a amber/copper color, i think next try i will use golden light lme and Wyeast London yeast
  2. C

    What would you call this beer style?

    Yeast was Salfale04 OG was 1.042 FG was 1.012, its good tasting, but being it was an ESB recipe (cut in half) its more Carmely than Bitter. Maybe i should compare it to an English ESB rather than American brand
  3. C

    What would you call this beer style?

    This is what I made. 3 gallon size. LME Amber malt 3.3 oz Grains: 4oz of crystal 60L - 2 oz Aromatic - 2oz biscuit Hops: bitterer 1oz Willamette and split 1oz Yakima Goldings in two sessions for flavor and aroma...i was hoping for an ESB but its very caramelly sweet? This was a online recipe...
  4. C

    Hello to all

    Cheers!
  5. C

    Oktoberfest...ish style?

    Thanks for feedback! Hops was gonna bitter with Hood for 30 min then 1/2 Tett for 15 w/ irish moss then 1/2 Tett at flameout
  6. C

    Oktoberfest...ish style?

    Experimenting an Oktoberfest-ish/Marzen style beer. Want feedback-ideas-whats missing for this recipe i just threw together- BTW thus is a 3gal halfbatch 3.3Lbs Briess Munich LME 10 oz CaraVienne 4 oz CaraMunich 1oz Mt Hood hops ( i always sub a Euro hop with a PNW hop variety- its my thing)...
  7. C

    Kolsch has an ester banana taste

    I'm definitely trying again now that weather is more stable for garage storage. Hopefully over bottle conditioning banana goes away-but this happened once to an ESB batch to and it didnt go away 👎
  8. C

    Share your Kolsch opinion!

    Ive read about the banana flavors and all that due to high ferment temps. I'm doing a Kolsch w/ Wyeast Kolsch yeast. Took taste at primary to secondary transfer- taste great- took taste at a gravity reading-taste great-on bottling day took a taste-taste great. On my last bottle shike bottling it...
  9. C

    How many gallons of homebrew in 2015?

    5 gallons of "IPA" ...Island Pale Ale, just popped 1st one and great! Very proud of it. Golden Light LME, Crystal 10L, Carapils, Crystal,Cascade,Citra and brewed with good ol district 19 water
  10. C

    Kolsch has an ester banana taste

    Ive read about the banana flavors and all that due to high ferment temps. I'm doing a Kolsch w/ Wyeast Kolsch yeast. Took taste at primary to secondary transfer- taste great- took taste at a gravity reading-taste great-on bottling day took a taste-taste great. On my last bottle shike bottling it...
  11. C

    Banana flavor in my Kolsch

    Not alot of yeast and temp was pretty steady low 60's. I just took another taste and even stronger. Could it be that its just oxygen getting to it. Weird it went from tasting like uncarbonated beer to bananas in a few minutes. Usually they say this flavor is from high ferment temps, were as mine...
  12. C

    Banana flavor in my Kolsch

    Ive read about the banana flavors and all that due to high ferment temps. I'm doing a Kolsch w/ Wyeast Kolsch yeast. Took taste at primary to secondary transfer- taste great- took taste at a gravity reading-taste great-on bottling day took a taste-taste great. On my last bottle shike bottling it...
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