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Ditto on Great Lakes, a lot more options than the places just selling Rizomes

I think you're mistaken, most of the current Z owners are Trashing this release over on Facebook, they have given us no reason to buy something new, they never updated the recipe crafter for the current model. I Love my Zymatic and do not see the benefit of this "updated" version.

5 Gallon 240v, unfortunately I think it's just two 110v heating elements I only have one 240V in my Kitchen so hopefully that's enough? Maybe it's just because the images aren't loading at work, but I see no info on dimensions. I know I can't fit the 7.5g or 10g anywhere, but come on how big is...

Love Steamed Buns, Frankly it's the only thing I make that both Kids will eat. Still haven't got the pinching around till closed thing down, one day I'll get them looking nice But will settle for yummy. Low-protein flour was key in getting them fluffy, White Lily All-Purpose is actually in the...

I have some samples of Hopzoil from Glacier farms (Chinook & El Dorado), at CBC to sample they just stuck the tip of a toothpick in then swirled the toothpick in your beer and that was strong. I dosed 4 gallons of an IPA with .25ml of the El Dorado and it took over a month to calm down to a...

Haven't used it yet but Mosaic will go great or maybe even Vic secret or Idaho 7 I've seen some reviews say it is "Silky" so maybe add some savory with Nelson could be a nice pair in a pale.

the AA% for Apollo seems low it's usually 15%+ But it can also be used late for a grapefruit aroma and flavor. Not everyone like is But I do. The Buzz Bullet bled should be nice and citrusy and go well with Cascade If you want more piney with your Citrus go with the two blends Buzz & Falconers...

IPL 4g, 1885 Stout 3.5g, Cream Ale 3.5g = 11Gallons 12,663 + 11 = 12,674 Personal 2017 total = 62.5 Gallons not bad for taking the summer off from brewing Pineapple Gose w/Smoked Sea salt 3.5g - Primary Ceam Ale 3.5g - cold crash 1885 stout 3.5 - cold crash IPL (Citra/Mosaic Cryo) 4g -...

Destiny2 on PS4 - DemonsBrew. haven't had time to play much else But my eldest daughter loved Horizon Zero Dawn.

I love Ron's blog and research, and honestly had not looked much into Milds, thanks for the Link. I had always assumed that some of the milds downfall was due to the over use of caramel as coloring and that it was a recent addition. Although here is a 1839 100% "Mild Malt" and @ 11.43%ABV...

Porters are nice as well.

I have not done many Milds but at first glance If you already mixed in the Flaked corn...I would remove the Sugar and maybe bump up the Maris Otter by .75# Use .5# Crystal malts (120 or 60+120) and maybe 6oz of Chocolate. 4oz of of Biscuit malt can be a nice addition as well. adjust for your...

As others have said the Guy from C on layout A, However I Like the chest piece on A better than the one on C.

The powdered version tends to float and stay on top, I had some that were still dry and floating on top after a week, the pelleted version acts more like traditional Pellets. I've been bagging and weighing it down.

Who doesn't love horse blanket? Ridden hard and hung up wet. I like my saisons ,but agree most of the descriptors are not appealing. I've used fruity and spicy, but some have a lot more earth and straw. but I also like the Funk, Tear the Roof off the Sucker :mug:

You could try a Citric Acid Passivation. 4% Citric Acid @180F for 120 min. there is also a commercial product CitiSurf $$$- that has some other anti-corrosive agents added. And If your water has high levels of chloride it could counter the passivation process. here is a long PFD of...

Howdy!

I ferment 3.5 gallon batches all the time in Kegs (w/AirLock) and 4g with a Spunding valve. Just get another Keg and pressure transfer to it for serving. I cut 1.5" off the end of the Dip Tube for fermenting, and have a few extra Dip tubes to swap between serving kegs and fermenting Kegs. New...

I have 6 and Love them.

Agree! If you don't like the funk you can run the first two days at 68 then Ramp up the Temp Also WLP644- has always fully attenuated for me. you could also do a blend or start with an Ale yeast and finish with a saison.