Search results

I've recently changed up my brewing process. It seems to work very well so far. I'll cool down my wort to at least 90 degrees. Then, I will fill an Erlenmeyer to about 1-2 liters, depending on gravity, for my starter. Once I do that, I will move my carboy to my temperature controlled vessel to...

I've been brewing beer for a few years now, but my wife really likes her wine. I wanted to make some for her at home. Where do you guys source your grapes? Most of the information I have found online just says to try local vineyards. Are there any reputable stores out there to buy from? Thanks!

I wanted to get some ideas of a good nano start up system. I am currently running a 15 gallon Blichmann system with a tower of power and RIMS rocket. Can I just scale this up, literally? I was looking at utilizing a 2 kettle system (55 gal). Will the TOP and RIMS rocket be enough to maintain...

I put together a little electric RIMS system using the Blichmann Tower of Power and RIMS Rocket. I initially just used the controller for mashing only, and boiled with a propane burner. Now I am utilizing the full setup with an electric kettle, too. That being said, where do I start with...