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    Closed system / C02 transfers

    I am actually doing my first carboy to keg transfer using this system later tonight. In fact, it's a lot of firsts: first beer on my newly built all-grain system and first force carbonation after my first carboy to keg transfer. I know it sounds dorky, but I'm excited. @ trippr, nice looking...
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    Homemade RIMS system and water filter build

    I know this is a late post, but do you wish you had done a 2" tube rather than a 1.5"? I have been debating a RIMS build and had several people tell me they wish they had done a two inch tube. Thoughts?
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    Thread sealing

    Thanks guys. Hope everyone had a good holiday
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    Thread sealing

    Guys, When installing dip tubes, valves, and thermowells in your kegles, do you use teflon or any other type of sealing tape? I'm concerned about the effect boil temperatures will have on the tape. Any advice is appreciated. Cheers, Dageaux
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    Food Grade Plastic vs Normal Plastic

    If you fill your sink with water, add a cup or two of household ammonia, and let the bottles soak for a bit, the labels will peal right off. You can then just rinse them off, sanitize, and fill. They do not need to soak long.
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    Keg to Boil kettle question

    I'm building a boil kettle. Unless I've misunderstood something, I don't understand how you would arrange a burner if using a bottom drain? Have any pics? thanks
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    Keg to Boil kettle question

    That is very clever. I may try the plasma torch, build one fo these if that doesn't work well
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    Keg to Boil kettle question

    Any thoughts on how far above the absolute bottom I should install my drain nipple, and what size nipple (3/8, 1/2, 3/4, etc.)? Also, what should I do for an internal pickup tube?
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    Keg to Boil kettle question

    Relatively new brewer here. Completely new to all-grain brewing. I am currently working to convert a keg into a boil kettle. I have access to all the necessary tools, but I have a few questions: First: Is there a preferred way to open up the top (after relieving the pressure of course)...
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