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Has anybody ever lifted a 2001 toyota tacoma, or any other similar year? I have just a regular 2.4L 2001 tacoma extra cab and would like a little bit more height? any know if you can even buy a kit for one?

so Ive been watching the Cosmo's series with Carl Sagan and have decided I wanted to buy a telescope. I know almost nothing about them. Does anybody have one who can lend some advice on where I might want to start? I dont want to drop a lot of money but want a decent telescope.

Before I left on a week vacation I kegged a batch of stout, only to find out my c02 tank had been empty when I got home. I re-filled my co2 and checked it for leaks, found one( where the regulator attached to the c02 tank) but simply tightened it and the leak was gone. So now its backs on the...

Has anyone ever seen/used that yeast which finishes fermentation within 24 hours?

So I'm getting to the point in my schooling where I really need to get serious about choosing my major, and sticking to it. Ive been interested in so many, but eventually lose interest. Im always so apprehensive do to the fact that I dont want to choose a major and have to stick to that type...

So does anybody notice a rise in their Brewing/Beer consumption during the winter months. Or during any other times of the year?

Just real quick can somebody explain the mini mashing technique(what it is). I know AG, extract, and using steeping grains. But mini mash?

Any Fat Tire Amber Ale Critics? Now it could have been an old, stale batch but man! Me and my buds got a pitcher of that the other night(along with a few others) and it just outright sucked. It tasted really bad. It made me want Budweiser....

Its a sad day when you drive by your lhbs, gitty about your new batch of blackberry stout(freshly picked blackberries) only to find out it is just about out of business and closed down. Its a shame i'm not really into ordering ingredients online.

So I just came up on a half filled, keg of Eel River IPA however it had already been tapped and is a couple days old. But.....good beer is good beer and I kegged it with my equipment but it is flat. Can I recarbonate it with Corn sugar? And if so would it be wise to do the normal 1/3 cup...

So im about to keg a batch of beer which I beleieve is going to be a fairly sweet brew. (Lots of honey, no hops) So i want the carbonation to be higher than a traditional ale. I usually add the suggested 1/3 corn sugar but am wondering how much i can add to get a more carbonated beer without...

I brewed a batch of hefeweizen styled beer on thursday and my fermentation is stuck. My ingredients were 7 lbs liquid extract. 1lbs crystal malt 1/2 lb honey malt, and about 3 lbs of honey. and, no hops(store was out!) Im wondering if this fermentation is stuck because of the amount of honey I...

So about 8 months ago I put 2" teraflex spacers on the front end of my jeep wrangler(tj-sport). I followed online instructions and I really feel like I did it correctly, got it re-alligned, never had any problems really. The only problem is that I noticed that sometimes while on a rough turn at...

Can I leave my cider in the Primary for up to like 4 months with no need to rack it?

Spilled a good amount of oil on my driveway today (well not MY driveway) Is cat litter the way to go?

Ive had my cider in primary for a couple of weeks now, and it still bubbles 1-2 times a minute. How long do I let it sit in the primary to ferment? When should i bottle it?

When you guys are waiting for kegged beer to carbonate(using priming sugar) do you leave it out of the kegerator?, in the kegerator?, or in the kegerator hooked up to co2 at normal serving pressure? I usually leave it in the keggerator while hooked up to co2, not for any reason just because I...

Can I add table sugar to my cider either mid-fermentation or after fermentation has taken place for a sweeter cider?

Any one got any strange habits/ or rituals while brewing? Besides drinking a brew from the last batch.

Alright Ive read some posts on force carbing and quick carbing and if memory, or comprehension serves me right ive read to not add sugar. Well I just added the reg. amount of priming sugar, but still want to carbonate as quickly as possible. How might I go about doing this without screwing...