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My boil was miscalculated and I have 3.8 gal instead of 4.5, should I leave it alone or can I too off with tap water directly? The water is really good here but it definitely has chlorine in it. My OG is a tiny bit high but is close. Just pitched yeast and sealed the bucket. Thanks!

Anyone have any suggestions / thoughts on this recipe? Looking for an easy brew, relatively short time brew to glass, minimal esters (i don't like banana really), and I will probably zest a lemon or two to add at the end of the boil. Thanks! :) No mash 3 lbs light DME 3 lbs wheat...

I usually pitch my rehydrated dry yeast before I aerate the wort, which I accomplish by pouring back and forth between the bucket and kettle a few times. Is this okay or should I wait until afterwords? This is perhaps nit-picking a little but I thought I'd ask. Also totally separate, it...

Anyone done an irish red ale before? thoughts on this recipe? thanks :) extract 4 gal batch 4.8 abv 21 ibu hopefully red in color... 4 lb light dme 1 lb amber dme 4 oz C60 1 oz C120 2 oz roasted barley 2 oz carapils/dextrine malt 2 oz Fuggle 60 min 1 oz East Kent...

Does anyone have any experience with a tropical ipa? Did you add fruit or just used hops? thanks! :) per beersmith: 6.2 abv 63 ibu 60 min boil, 5 gallons. 6 oz C 40 5 oz vienna 4 oz cara pils/dextrine 4 oz 2 row 7 lb light dry extract .7 oz summit hops 50 min .7 oz...

Hello all, long time reader first time poster. Brewing my fifth batch, want to do a grapefruit IPA but hopefully with just hops (not adding flavoring, zest, juice, etc. to the beer). Also would like this to be more of a session IPA, for reference one of my favorite beers is Founder's All...