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I have an electric brewery and am just moving to Brewfather and I think the only thing I can do is trial and error my equipment profile until it gets closer to working. It took me a while to get the recipe to come up with numbers that match Brewers Friend (which I constantly hit these numbers...

I'm in the same boat. trying to get my profile figured out.

I have the hop stopper 1.0 and don't use it anymore. I prefer my hop spider.

I'm in.

Yes! I'm in

I'm in

I'd love a stout tank!

I'd like a second one.

Thanks! I have an RO system in the kitchen so I can collect 3 gallons at a time ahead of brew day for now. I already brewed one batch on the new system with RO water because it was before I received the water test results. In the future I will probably add an RO system to the brewery with a...

I recently moved and just got the Ward Labs results back. I'm on a well near Orillia, Ontario. I'm getting my new electric brewery up and running and I'll post a build thread soon. pH 8.0 TDS 191 Sodium Na 3 ppm Potassium K 1 Calcium Ca 45 Magnesium Mg 14 CaCO3 171 Sulfate...

In my experience, slowly upgrading over time has ended up costing more money than jumping into the electric all grain system that I have now. As I upgraded, equipment I already had became obsolete. I'm sure I could have done it differently so that I wouldn't have wound up with obsolete...

I'm in!

Does power go into the PID directly at 120 volt? What if I upgrade and have 240 volt?

I'm currently using Natural Gas for my heat source and I'm acquiring parts to either automate it or go electric. Right now I just want to use two PID's to measure the temperatures of the HLT and Mash. I'm sick of having 3 different thermometers giving three different temps no matter how many...

I might try this after I try a DogFish Head 60 Minute IPA.

Thanks! I e-mailed the brewery and they thanked me for finding the mistake. Its just pale malt and lager yeast... which makes sense.

One of my favorite easy-drinking beers is Mill Street Organic. I'd like to try to brew something similar and am having trouble putting together a recipe that makes sense. I'm very surprised to see that chocolate malt is listed as an ingredient (ingredients below are from their website). I...

I'm in the same boat. I'm wondering between a SS brew bucket or a plastic conical. I would love a SS conical but they won't fit in my fermentation chamber. Being able to draw a sample for gravity reading from a valve rather than opening the fermenter is a big bonus for me.

I currently have the same problem. I thought the buckets were not fermenting since there was no blow off bubbling, but upon opening and taking a gravity reading was shocked to see after 4 days there was ample fermentation happening. Then I tried to reseal the lid and found it was a real pain...

Ya I got a makeshift GFCI till I have my control panel put together. The burners aren't fastened yet but will be eventually.