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home brewing by Kevin Forbes I'm looking at some of these recipes and thinking yeah they look fine, others I'm looking at them and thinking wait a minute that can't be right, I'm just wondering has anyone tried any of the recipes from this?

Hi, found this recipe for scrumpy in a brewing book: 3.6 kg apples, any type 10l water 28g root ginger juice of four lemons looking at this it doesn't look like there will be enough fermentables, I'm getting something in the region of 5-6% estimated alcohol, but if I cut down on the...

I've got some funny looking strands coming from the bottom of the krausen, and some brown strands on top of it, although I'm not to worried about them as that looks kind of normal, but the strands beneath make me think of infection, just to note it smells like beer and no hints of vinegar or...

I pitched my yeast two days ago in a 1 gallon batch of elderberry mead, after I had left the mead to cool a bit it started to bubble a bit so I mixed a large starter of yeast to see if I could get it to take over from the natural yeast before it went to far, at the time I pitched it the wort was...