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Hi I just got given a 24" smoke vault First time I used it, the burner gave off a lot of soot which I contacted the manufacture and they sent me a new burner under warranty. So I like that they stand behind their product. I have now used it a couple times. but is hard to keep the temps of...

I just put together my new in line Tri-clover Aerator. I wanted on the exit of my Therminator be able to have a temperature sensor to go to my PID controllers and to and have an In line aerator where I could see the oxygen flowing into my wort. I wanted this to be all tri clamp fittings with a...

I was just back home in England and went to a small brewery and had a good long chat with the brewer while he was mashing. He suggested that every thing pre boil, mashing and sparging, should be ran through copper pipe. Then use all stainless post boil. the copper is supposed to add...

Inspired by John Beere’s Build https://www.homebrewtalk.com/f51/my-new-fermentation-cabinets-66926/ Hi I have had a conical for a while and in the summer it was too hot in my basement for good fermentation. So I decided to build a fermentation cabinet copying the ideas of John...

Help please with first slow gluten free recipe A good friend is allergic to gluten So this Sunday after brewing a normal 10 gallon batch for my self we brewed a 5 gallon batch of a breise recipe pale ale 7lbs 8 oz Sorghum extract 1oz cascade 40 min .5oz cascade 5 min 1 oz cascade flame out...

BeerSmith Recipe Printout - www.beersmith.com Recipe: Coconut Porter Brewer: Julian Davis Asst Brewer: Style: Robust Porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 11.45 gal Estimated OG: 1.057 SG Estimated Color...

well got up this morning and started up system as normal heated water to strike temperature and doughed in turned on pump and rims system. It stopped flowing right off the bat. what the hell went through my head. looked up and seen my false bottom still hanging on the rack. S**t. had to take...

Hi I thought I would try to make some sake I got the vision home brew packet kit I tried to make the kome-koji I washed the rice soaked it for 1.5 hours then drained it Then steamed it for 1 hour in steamer with cheese cloth top and bottom. them put it in 1 gallon bottle added 1.5...

Hi this a picture from a friends cider we Fresh pressed some apples earlier this year It started fermentation at the beginning of October and has been aging in the secondary fermenter ever since. now he says there is mold growing on his As I have never had this problem before. i am looking for...

Ok I wanted to brew a beer for my coming birthday next which will be 11/11/11. So I decided a barley wine would be good with an O.G 1111 either finishing at 1011 or 11% ABV. which 11%+ abv should be easy with a final gravity around 1026 ish I was also feeling lazy and decided to go extract. So...

14.2 Gallon Conical Vs 15.5 gallon Keg fermenter (Sabco style fermenter) Ok I have recently upgraded my whole system to a 10 gallon All Grain for my mash and boil. Now it’s Time to get a new larger ferment or, probably a conical but I am trying to justify to cash So I am looking for what...

Hi here are my plans for my new brewery Build It has been designed my me from somewhere between a brutus 10 and brewmagic systems and lots of other info I have found helpful from mainly this site so Thanks to all It is going to be for a 10-15 Gallon system Using 2 x 15 gallon blichmann...

A Motorcycle Kegerator The ultimate Motorcycle accessories. A Kegerator for on the bike, for camping trips and fun It is made up from a Givi 52 liter top case, with a 7/8” hole drilled in it and then a stainless steel shank put trough with a stainless steel tap on the outside. Inside...

Hi I was wondering if anybody knows where I can get some 1/4" stainless steel tubing in a coil For a reasonable price. I am looking into making a small kegerator for traveling on a motorcycle and need some stainless for a chiller running through a small cooler of ice water as a full...

Ok I have a wine kit . Transferred to secondary 2 weeks ago It says check it after 10 day to see if it below 998/996 And then add clarifying agents and potassium sorbate. And let sit 10-14 days then bottle. Any way my real question is I have to leave town for a couple months in 2...

Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste...

Type: All Grain Batch Size: 5.50 gal Brewer: Julian Davis Boil Size: 6.91 gal Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (10 Gal) Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 75.0 Taste Notes: Great Bitersweet dark chocolate taste...

just trying to design my new brewery logo any sugestions this is what i come up with so far

Type: All Grain Date: 10/19/2008 Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients...

I was just given a keg to make into a brew kettle, which I was thinking I could make into a keggle to upgrade my system into a 10-gallon system. I get it home And then look at it and find out its a bass keg which is 50 Liters Which is only 13.2 us gallons I believe the American kegs are 15...