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Hey all, I'm sure it's been asked but I'm having trouble finding an answer as I'm looking for a better way to measure. I've found out recently that a hydrometer and a graduated cylinder rely on your "point of view" as I had someone read measurements to me to record, where I went back and...

Perhaps my brain is on backwards... Starting a new Cider Primary tonight and will be using yeast nutrients for the first time (as recommended by others. Thank you!) I'm reading the instructions and I'm totally lost. Now I'm using the WYEAST 1056 American Ale smack-pack/pouch thingy as...

Wanted to run this by you all to make sure I'm correct. I'm getting ready to add flavors, sugars, spices to my Cider and I want to verify that my flavored sample will be exactly the same as the just over 3/4 gallons I'll have left in the carboy. This is my thinking behind it as I plan to use...

Hello everyone! I'm excited as this is my first post after lurking/reading for a couple months. I currently have 2 gallons of cider going using WYeast 1056 American Ale (as my local brew store recommended it). It came in a pouch. I am now in secondary fermentation and plan to bottle on July...