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I have a Keggerator that I built from a standard fridge freezer 3 or 4 years ago and it keeps building up water in the bottom of the fridge area. Any idea what would be causing it?

edit- Sorry the title should read "Keggerator getting air in the dispensing line" I am having a problem with a recently tapped corny keg. I keep getting air in the line and I am not sure where it is coming from. I changed the post on the keg and all the o-rings on the "out side but after I...

I have having a hard time cleaning the krausen off of a better bottle that I fermented a Dunkel Hefeweizen in. I have soaked in PBW but it still won't come off. I am afraid of using a carboy brush to clean it but I don't know how to get it off. Any tips or tricks?

I accidentally froze two vials of White labs yeast. Is it ok to use if I make a starter for each? Will it take longer?

Has anyone tried this? Do you have a list of Ingredients?

The water I use is RO (reverse osmosis) due to having a private Well. So my understanding is the RO water has very little minerals in it. So I would need to add minerals/salts to match water profiles of specific cities if I want to try to mimic a style. Can I assume that basically RO has 0...

I am considering entering some beer in competitions in the future, how do you pack the bottles so they safely make it to the competition?

I am putting together my Keggerator and was curious what width of drip is recommended for four taps? I don't want to have them too close together.

I know that you should steep grains in a small volume of water, something like 1gal per lb of steeping grains, to avoid tannin extraction. If I want to steep in the full volume of water that I am going to brew with(7 gals) can I simply add something like Five Star buffer 5.2 to bring the PH...

I just got a 15 gal Mega Pot with a ball valve and thermometer from NB. I mistakenly thought it had a dip tube, is there somewhere to get one? Or am I missing something?

So how does everyone do it? I keg so bottling is out of the question, I was thinking of just filling some growlers before I go, but bringing a 5gal corny would be sweet.

I recently made the Raspberry Wheat kit from Austin HB. The beer turned out really good but I wanted to make it better the next time I brewed it. The kit uses 2 oz of a Raspberry Extract and I wanted to replace it with Oregon Raspberry Puree. I am looking for some guidance on how much...

I am currently only doing extract partial boils for 5 gallon batches. I want to move to full boils as my next step in brewing, ultimately heading to AG. I would like the ability to do 10 gallon batches occasionally for some of my beer that seems to evaporate ;) A couple of questions...