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So any of the guys from the St. Clair Co./Port Huron area of MI notice any similarities between FIBs and Canadians. I go up to the "north end" north of the bridge where all the mall and such is to compete with Canadians whilst driving.

I've had to brew on the cheap when times get hard, and it makes sense in my head to use less sugar than you think would be necessary, cause I read like, when the yeast dies, they explode and it leaves a nasty flavor, so like, if they dont die, they flavor doesnt get tainted. Just my .02

One thing I know about brewing while poor is that it doesnt matter if its tasty as much as if it has a kick to it. Granted I'm brewing when chems and all now. But I've still got 2 liters going made with fast rise yeast and sugar water. Yeah its nasty, but if ya freezer it down, and hold your...

In the OP it says something about using a napkin as a temporary airlock. I have some just pisswash sugar wine in 2 liter bottles, and was wondering can I use the napkin thing on them so I dont have to burp the bottle every day?

For 1, I'm brewing on an incredibly limited budget. I'll have to try the 1.25 with the 1 can, with one, and the 2 with the other. Find out what I want to make my 5 gallon batch with.

How many gallons can I make with 3 cans? Dumb question, better one, could I make 2 batches using 1.5 cans per gal if I up the sugar to 1/2?

Day 3, reading through the whole traditional rice wine thread, moral is high, I've learned a lot though these pages, but theres always more that I can learn.

Hello all, I'm Cap. I've been lurking for a little while, and have finally decided to take the plunge and sign up. I've brewed before in the past by throwing caution to the wind, with dismal results, and have decided to give it another go. About me, I've just been trying to brew some cheap as...