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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Kiwi during fermentation

    Hey All, Brewing a Kiwi Berliner and had a question to anyone who may have tried the following: I added 5# at flame out. I have another 5# to add to primary. I was thinking of adding it right when the tail end of rigorous activity. My only concern is that the kiwi might mess with fermentation...
  2. K

    Help with off taste

    Hey All, I recently just finished a simple IPA recipe and had a quick question. I seem to have a meaty, astringent taste in the brew. The only hops were Pacific Jade and Citra and it had a super simple malt bill. Fermented @ 69 and kept everything by the books. Has anyone had an issue with...
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