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I"m currently brewing a Cream Ale that calls for transferring from the primary to the secondary after 5-7 days. After reading a few other posts on here, I was curious to see if this is actually necessary? There is no dry hopping involved, and basically the only thing I plan to add is some...

Hi all, I"m sure this sounds stupid but I brewed a Bavarian Hefeweizen yesterday in a 5 gal carboy. Upon waking up this morning I realized that I ended up sealing the carboy without putting the Blowoff tube in first. My questions are: Should I open it up and put one in there, as it's already...

Ok, IM sure everyone's getting tired of all the questions. I"ve had my amber ale in the secondary for roughly 10-12 days now and I"ve noticed that the hydrometer is still reporting a 1.020 the same as what it did when I put it in the secondary to begin w/ I was wondering if it would be ok to...

Hi, I have another dumb question. I was wondering what would be the best way/easiest way to get the beer from the secondary (carboy) to the bottles? Any tricks/techniques would be appreciated. Thanks!!

Hey all, I have a what im guessing to be a stupid question. I just brewed my first brew last week, a Amber Ale from a kit that I received from beer-wine.com. Things went well I believe in the primary as it was showing good signs. While transporting it from the primary to the secondary for...

Hey all, I'm just starting out in this whole Homebrewing thing and thought I'd join this site. I look forward to getting new ideas and hearing from you!