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    Alabama Selling everything

    https://bham.craigslist.org/hsh/d/complete-all-grain/6497349785.html
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    Wisconsin Keezer for sale

    7.1 cubic foot Idyllis freezer converted with two twin-tap towers. New 3/16" silver lines from MoreBeer. TapRite dual-gauge primary regulator AND a TapRite 4 gauge secondary regulator so you can force carb while serving AND serve beers at different pressures. Also included will be 4 Firestone...
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    ISO... Snake Handler

    I have access to anything in Wisconsin... including Bell's HopSlam
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    Worst Craft Breweries

    Brewery Creek in Mineral Point, WI. First, you can't get a seat unless you are ordering food. Second, I NEVER leave a beer unfinished... and I walked away from a flight of four. Awful product and very unwelcoming atmosphere.
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    How many gallons of homebrew in 2017?

    + 11 gallons Lawnmower Kolsch + 11 gallons Edwort's Bavarian Hefe ----------------> 640.5 gallons
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    Intertap faucets

    Has anyone bought these since they were reintroduced? I know everyone was very happy with the first batch before the patent issue shut down sales. I assume they made some modification so as to not be in violation of the patent. Any reviews on the latest release?
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    Cleaning sanke kegs

    What is the best, affordable way to clean sanke kegs. I don't have the budget for an expensive commercial keg cleaning system.
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    Wisconsin Carboys! Carboys! Carboys!

    I have six in total... Four 6.5 gallon and two 5 gallon glass carboys. Most have handles and I have a nylon brew-hauler harness. I would like to get $150.00 for the lot. They are all in EXCELLENT condition with NO cracks, chips or scratches... they are ALL clean and ready to use. Sorry I...
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    Indiana Monster mill and postal scale $225

    No disrespect intended brother... I got a message from the seller that I could have it so, I moved forward assuming you had changed your mind. I respectfully bow out.;)
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    I'm a Professional

    I will not be the Exec. Chef... I will actually be mentoring and training a young chef that is moving into the position (after 33 years in the biz, I prefer less responsibility anyway).;) As soon as we get the brewery operational, I expect to spend the greater part of my time brewing. We...
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    I'm a Professional

    Looks like I just transitioned my hobby into a career, I just accepted a chef job that will also include starting up and running a micro-brewery in a historic boutique hotel. Maybe this is the Segway into a way to remain productive when my body can no longer handle the demands of kitchen life...
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