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But i will keep an eye on these.. pretty much priming sugar too, 190 gr table sugar for 16 litres

The bubbles are from my shaking, to get a visual of that little wormish substance you can see in the mid left in the bottle here.

This is what im talking about. This is the last beer i bottled. Does this resemble mold to you?? It looks like a little worm of light/greenish colour. Waaa

bottled it today! found some mold between the lid and the tank, but i hope that nonee of it is in the beer. The beer seems thick and has some alcohol smell to it, but i hope it wont turn out too bad. will report when i crack one open!

I just plotted my data into a calc, and it says two very interesting things: 1. my gravity is supposed to be well over 1.055, even subtracting the 0.2 kg of dme i added. I measured 1.045 in 23 celsius wort... maybe it wasnt mixed properly. 2. My final gravity is actually calculated to be...

Ok, so I got a safale 05 and threw it in. Now after 48 hours i am down 0.002 to 1.018-1.017. also got some yeast nutrition and threw it in there. I have airlock activity, like twenty quiet bubbles in a row and then five minutes in between each cycle. Azndrgn, i measured the gravity to 1.045...

No i havent, i just used the one from the kit. Should i repitch with a "better" yeast?

Nooooo! Gravity reading today, still 1.020!! What can i do to fix this? It`s supposed to reach 1.006... It`s been in the primary for a month now. Repitch yeast?

Tasted it! its very (very thick) for a summer style wheat ale, as i took out lots of water from the recipe.almost too thick

I stirred it up and added some dme soup and now there is good airlock activity. Hoping for it to drop below 1.01 at least

After a month in the fermenter, gravity is stuck at 1.020 down from 1.045. This is a 19 liter milestone kit that i made with 16 liters. The beer has been at around 19 degrees celsius all the time. I had no idea what to do, so i added 200 grams of boiled DME, stirred and now i am hoping for...

Also, i dryhopped my english IPA, 50 grams of east goldings. Sent from my HUAWEI P6-U06 using Home Brew mobile app

Fermentation Monster refuses to be contained. Punished me by shooting krausen all over the bedroom.

Now its done! boiled it for 30 mins with 2.5 gallons water. Will add flavouring 24 hours before priming and bottling! will let you know how it all works out Sent from my HUAWEI P6-U06 using Home Brew mobile app

Ok, this is just about to go down. I usually boil my kits for 60 minutes. Does anyone know what this will do to the raspberry flavour in there? Should i stay or should i go classic, just pouring water onto extract in the fermenter??

I know nothing about this, just had to throw out a LOL for your title. Good one;) Sent from my HUAWEI P6-U06 using Home Brew mobile app

Wow, thats a good answer! Gotta learn how to do that. Right after i finish these bottles of homebrew;) Sent from my HUAWEI P6-U06 using Home Brew mobile app

I have approximately 21 liters. Thank you, i am happy that it seems to be sonewhere above 4 %. Sent from my HUAWEI P6-U06 using Home Brew mobile app

Do you think its possible to calculate?? Sent from my HUAWEI P6-U06 using Home Brew mobile app

Stupid title, i know! But at least i got some answers :D Yes, the kit said 1.040, but i added only 900 grams of sugar, so i just took a wild guess of 1.036... It was an extract kit. One can of liquid malt extract, "regular" size (1.5 kg maybe??), and 900 grams of table sugar, 125 grams...