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I've been brewing for almost 3 years now. I started brewing with some friends who have been brewing for little awhile as well. During our brew days, which usually take place outside in one of our garages/driveways, we usually brew about 6-7 batches totaling 50+ gallons of various beers. We...

I'm planning on brewing a 10 gallon batch on Friday. I'm hoping to save a couple bucks by only buying 1 smackpack and making a starter to produce enough yeast cells to ferment all 10 gallons. Should I just make 1 starter, or should double it up and make a starter for the starter as well. The...

I've been All Grain Brewing for about 9 months now, I'm still learning. I want to brew two 5 gallon batches this weekend and only Saturday will be above freezing. It usually takes me about 5-6 hours from start to clean up for 2 batches, all outside. I'm unable to start too early due to other...