Great post. I have yet to venture past extract with specialty grains but plan on heading in the BIAB direction soon. Might hit this technique up first on my way up the ladder. Cheers.
Hello from Yuma!! a lot of good information and banter on this website. I've only been at it a little over a year and find most if not all of my answers here. And like I said, some good mindless rambling and BS'ing "occasionally" occurs. Cheers.
Got an AHA membership and BYO subscription as I travel a lot and like to have the magazine handy and don't always have wifi/internet. Both are awesome and due to the content consider both of them good investments.
Kegged my first keg with CO2 and don't have the double regulator and another one ready to keg so I'm gonna go the natural route for the first time in a keg as well. I appreciate the info on cutting the priming sugar back as I was going to just use the normal amount. Cheers.
Thank you for the heads up. I did another leak check and everything is good but after consulting Northern Brewer customer service he asked if the co2 tank was inside the keezer. When I told him it was he made the same comment that the gauge will always be off due to the temp change. Never...
This may have been covered but browsing through 79 pages of posts isn't in the cards at this moment. I kegged for the first time last night. Kegged at 40 degrees and have at 10-11 PSI to reach what I hope is 2.3 volumes of CO2 for my Belgian IPA. My question is how much CO2 would this...
Semper!! Just saw em in the gun case at the PX yesterday. Will get one once I get back from deployment. Thanks for all your work with the charities.
Sent from my iPhone using The tears of Viking fans.
Survey complete. I'll be deployed for 6-12 moths so unfortunately no brewing for me. But when I return I plan on doing my first keezer build so I can start kegging and want to venture into BIAB. Cheers!!
Sent from my iPhone using The tears of Viking fans.
Still in the Corps for a few more years. But after that, who knows. Really wouldn't mind fishing for barramundi and knocking back Toohey's New the rest of my life:)
Sent from my iPhone using The tears of Viking fans.
Only affiliated in the sense that they are fellow Marines and I will do what I can to promote the heck out of them!:). So you make those .50 cal bottle openers?
Sent from my iPhone using The tears of Viking fans.
Welcome aboard! I'm just over the mountain in Yuma but try to spend a lot of the summer on your side so it's actually enjoyable. I'm deploying but would be stoked to trade beers once I get back and up and brewing again some time after the new year. I love IPA's and plan on knocking out the NB...