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Here's my case I've done that beer .... Grain bill will follow Everything went A-OK I' ve pitched from slurry ... was thin ass hell (Mr malty calculator suggested 320ml of thin slurry) Put that baby at 70/71f to have no clove flavor but a lot of bananassss ! 24 hours later : -...

Hi There Im kinda in a cool project and i've mostly tweaked every single details, but there is only one that remains .... THE YEAST I've read a lot on that matters and i need some info to have the best yeast for my concept I'm looking toward a beer with a big banana flavor , little to none...

Hi everyone I have a funny project in the head that i want to share and want some input from some of you folks Well i want to brew a black Hefeweizen with a good or more ( but not overboard ) banana / clove flavor . I want to confuse drinker with the color but still have a little chocolate...

Hi Everyone Im Planing on brewing 2 beers next week One Regular ESB an another one with RYE How much rye you suggest to add to my grain bill to have a subtle but present rye flavor that will match my Phoenix / Golding hops additions ? Im also planing on using some honey to have a...

I Did a 23l (6gal) 1.056 Scotch ale that ive moved into secondary Monday ( Rockin at 1.018 right now ) Im using WLP028 as yeast ... very pleased ! now here we go with the tricky part I've done a 23l (6gal) Wee Heavy ( 1.092 OG ) before moving my scotchy... I've carefully keep 700ml (2...