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Yakima 728
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  1. S

    Tifu

    So I brewed a vanilla Porter in early June, kegged it around July 4th and left it in the closet for 5 weeks before it put it in the kegerator last night. Since this was my first time waiting like this I didn't know that fermentation would continue and HUGELY increase the pressure in the keg...
  2. S

    Vanilla Porter

    I'm gonna brew my Porter recipe this weekend and was going to add vanilla. This one will go into the keg to age until the fall. Would it be OK to add the cut/scraped vanilla beans to the primary then rack over them? Should I sanitize them in any way beforehand?
  3. S

    Good place to start a kegerator?

    I've been lurking on some commercial restaurant auction sites and I've just noticed this thing called a refrigerated prep station. Looks like a great starting place for a kegerator build at a reasonable entry cost. http://auction.mainauctionservices.com/cgi-bin/mnlist.cgi?mainauction13/1554/4
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    Natural Gas conversion

    I've been kicking around the site for a couple of weeks to reacquaint myself with brewing. The last batch I made was In 2006 according to my notes. Anyway, since I had a gas line with quick disconnect for my grill I thought I would get an outside burner and convert it to natural gas. The...
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