Search results

Stuck sparge and all, I hit my numbers perfect. Pitched the T-58, we shall see how it goes in the next day or so Sent from my iPad using Home Brew

Brewing this up right now. Doing a 90 minute boil because I collected 6.5 gallons of wort. Didn't measure the pre-boil gravity. Had a stuck sparge. Hopefully that won't effect it too much. Upped the acid malt to 2.5 lbs. love that tartness it brings. It's a cheaters way to a sour beer. Lol...

Love that beer sooooo much. Sent from my iPad using Home Brew

Just finished a pint of my super light scotch ale, and now working on some Westbrook Gose Sent from my iPad using Home Brew

Their Wee Heavy-er is fantastic. Hopefully you can get it if you pass through again. Sent from my iPad using Home Brew

I'm in the upstate. If ya feel up to beer trades, hit me up. Sent from my iPad using Home Brew

Nice Holy City swag Sent from my iPad using Home Brew

Being a wheat, it should have a little haze. If the haze is an issue, throw in some gelatin and cold crash it for two days before bottling. Can't wait to hear how the blackberries come out. Sent from my iPad using Home Brew

It should be fine with the hop switch. I've had one done with sorachi ace and it was fantastic. The lemony hop went well with the tart characteristics of the Gose. Sent from my iPad using Home Brew

I do a Red IPA that has a great hop punch along with a decent sweetness to help balance it. I simply use 1# honey malt in the mash for a 5 gal batch. It's a citrusy IPA using cascade, Citra, and simcoe, dry hopped with bramling cross. Had someone say it reminded them of Sunny D, the orange...

Series of different brews. From what I've seen tho it's mainly a difference in hop schedule and hop variety. Still good brews Sent from my iPad using Home Brew

Great, great brew. Anderson Valleys Gose falls short after having this one. Gonna brew my own on Monday. Sent from my iPad using Home Brew

Breaking carboys. No bueno! Bourbon and ipa's and gose's......and wild turkey..bueno! Sent from my iPad using Home Brew

Got my Sunburst IPA done with cascade, citra and simcoe and dry hopped with bramlin cross. The other is a tart belgian witbier that I did with lime and acidulated malt. Sent from my iPhone using Home Brew

I did a witbier with a similar grain bill. And experiment for me, since I had never tried that style, and never used acid malt. I also threw in some lime in the secondary for just a bit of citrusy brightness. I kegged it up when it was ready, and definately enjoy it on a hot day. Partial Mash...

I had a good CDA that used a good bit of simcoe. I actually had someone request 150 gallons for a private event, but I cant brew that much on my own. Insanely hopped up IPA, similar to Stones Ruination. So here is the recipe. approx. 1/2 lb chocolate approx. 3/4 lb honey approx. 1 1/4 lb 60L...

That is a sweet sweet looking keezer!!!! The OD Green looks great with that collar. Much love from this old army grunt