This one has become a house favorite
Simcoe Pale
10-A American Pale Ale
Size: 6.0 gal
Efficiency: 70%
Attenuation: 75.0%
Original Gravity: 1.055 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 6.15 (5.0 - 14.0)
Alcohol: 5.41% (4.5% - 6.0%)
Bitterness: 44.5 (30.0 - 45.0)
Ingredients:
9.5 lb (72.2%) Pilsen Malt - added during mash
3.0 lb (22.8%) Maris Otter Pale Ale Malt - added during mash
300.0 g (5.0%) Caramel Malt 20L - added during mash
9.0 g (6.8%) Simcoe® (12.2%) - added during boil, boiled 90 m
22 g (16.5%) Simcoe® (12.2%) - added during boil, boiled 15 m
34 g (25.6%) Simcoe® (12.2%) - added during boil, boiled 10 m
34 g (25.6%) Simcoe® (12.2%) - added during boil, boiled 0 m
34 g (25.6%) Simcoe® (12.2%) - added dry to secondary fermenter
The 0 minute addition is added into the whirlpool and left to steep for 20 minutes prior to chilling. I will ferment this with S-05 at about 64.