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    Infected? can i go on?

    Brewed a mosaic smash 3 weeks ago all went well and returned to town to this - - Took a thief sample and its super clear and tastes amazing. I did use an imperial liquid yeast for the first time so im not sure if its infected or not. I am needing to dryhop 4oz CRYO HOPS for about 5-7 days...
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    Prim ferm started but low yeast pitch count!

    Hey all! been brewing for a couple years on off and have a new question i couldnt find after searching. Brewed a smash ipa yesterday OG 1.070 and pitched a 3month old imperial yeast packet. The LHBS guy said this is all i need for up to 1.080range. After some sleuthing i found that just like all...
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    Ack! Basic efficiency help!

    ok ive been at BIAB for a bit over a year and have done about 10 batches or so I usually hit gravities but havent looked into eff calcs. I use beersmith to get my strike vol and measurements but dont get all the eff calculations in the prgram. my beers taste great and have been enjoying the...
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    Help w pH for black IPA

    Hello beginner with water chem here. Full boil BIAB my plan is a cipa with 1) 13# 2 row 2) 1# crystal 10L 3) 1# blackprinze 500L 4) 0.5 special roast 50L i have tried to use brunwater and ez with my water and with 100% RO but i keep getting a requirement to add alkalinity. When i...
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    FirstTimer Ouch...

    Well here goes. 9month minimasher/extract hx. Followed brewing tips here. For my biab transition my upgrades included: 1) 15gallon bk (concord) with bargainfittings 2) wilserbrewer bag (sweet perfect fit) 3) aerator wand from williams just bc 4) barley crusher credit card adjusted My...
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