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Yakima 728
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  1. S

    ECY on love2brew.com right now!

    Subscribing, hoping for some dd!!
  2. S

    Lactobacillus question

    Sorry to piggyback this thread but I'm facing a similar situation. Pitched lacto brevis 2 days ago, pitched yeast today and the Gravity has dropped from .045 to .020 (literally as soon as the yeast was pitched). It was a lacto brevis strain. Will this cause any problems with alcohol prouduced or...
  3. S

    Choosing a false bottom

    Yes, perfectly flat
  4. S

    Choosing a false bottom

    I have been building a ims system over the last couple of months and after finally completing the electric side of things, the last major purchase i need to make is the false bottom. My pot is not made by a major manufacturer so I am faced with two options: 1. a domed (not perfectly...
  5. S

    Post Fermentation Bittering

    I apologise in advance if this is not technically the correct thread. I wasn't sure exactly where this should go. I have recently started toying with what I like to call 'alternative hopping' i.e. all flavor and aroma hops after flameout, while still using the 60 minute bittering addition...
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