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So, I was making a starter (my first) everything seemed to be going smoothly until I pushed the stopper( it was sanitized) into the starter after I pitched the yeast.. Gonna do my first all grain batch tomorrow and didn't want something like this messing it up. Should I dump it, or should it...

So, I was making a starter (my first) everything seemed to be going smoothly until I pushed the stopper( it was sanitized) into the starter after I pitched the yeast.. Gonna do my first all grain batch tomorrow and didn't want something like this messing it up. Should I dump it, or should it...

So, I got a brew pot off craigslist. Aluminum. I cleaned it with oxyclean. Mistake now I know, everything tastes metallic. Last week I filled it up and boiled water in it for about an hour and a half, it's pretty grey now. Should it be good to go to brew in? Just got some ingredients and don't...

I brewed this a about a week ago, it came out very light. And I still have some of the grains left over so I was going to try it again. My question is.... The recipe called for 3.3 lbs of extra light dme, and 3.3 light lme.... I think (maybe) that the light extract maybe why it came out...

just got home from the brew store ready to give a milk stout a shoot. i picked up golden light DME instead of extra light(didnt double check, grr) do i need to go back? or would this work out for me? thanks... grr

Just started my first batch, and I noticed the yeast that came with the kit (muntons active brewing) says it needs dissolved in cooled boiled water. The directions in the kit say to cut the packet and add to the fermenter? What should I do? Thanks

Hey all, got me a starter kit for Christmas, and well I noticed the yeast wasn't refrigerated. Is it still OK to use?should I just go pick up some more? There is a brew shop just round the corner, so its no big deal. I was just wondering.. Oh yeah the yeast was a packet of muntons, and the...