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I found this article to be very useful, hope it's not a repeat. Kombucha the balancing act: http://users.bestweb.net/~om/kombucha_balance/#Less%20Yeast It deals with vinegary taste, how to balance the yeast to bacteria, and other factors, including fermentation times, conditions, and...

Ran into a film on Youtube for a Chocolate Orange Port, by Jack Keller- He finishes some of the statement here: http://www.winepress.us/forums/index.php?/topic/29868-orange-choclate-wine/. Looks like it's at least a one year wait until bottling, and 2 years are better. I did 3...

I am on day 8 of fermenting in a bucket-white grape juice and I added a package of frozen peaches. I am at 1.000 right now and still slowly bubbling. Should I keep it in the bucket or rack to a clean carboy?

Started a 5 gal of Welch's Peach Wine. I'm including some of the things I went through before I got to this forum, so be merciful. I'm sure I'll be racked a bit, but maybe 1st timers can learn from my mistakes. I cook and usually hit some very difficult recipes right out of the gate, but this...

My wife likes Jeremiah red beer from BJ's here in California. I need a good recipe that is easy enough to accomplish for a first-timer to brewing. She likes mid-dark and not too bitter (I will make my own batch next time). Something a bit frothy. Any suggestions? Thank you, great forum!

1. Welch's white grape juice 3 of the concentrates. 2. 1 half gallon dragonfruit juice 3. 3.5lbs of white sugar 4. 2lbs of light brown sugar 5. Super food for yeast 6. and here's the real fun part-I asked the guy at the brewing place I purchased the yeast from which one I should use... He...

I'm new to brewing, and am doing wine as well. This looks like a great forum. I like beer and intend on experimenting getting to the point where I can brew my favorites, or close to it.