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I'm new myself but have had help from a coworker who has been brewing for awhile. Not sure conditioning in the fridge is good. Once you bottle with the priming sugar I place mine in a dark place at room temp and leave for 2 weeks. I think that once you add the sugar you still have some active...

I don't even bother to use faucet water spend the little extra for purified distilled water.

Pretty damn hoppy beer. But def a decent ipa

Just go to Office Depot and get the small circle sticker labels and write on them or print out your beer name and slap them on the top of the cap

5 gallons of a home made Indian pale ale.

Much thanks that's what I was thinking

I brewed this mixture of ingredients last week and had a OG of 1.050 and just took a sample and tested and got 1.012 which would make it a ABV of 5.0. First time using liquid yeast. I pitch at 60 F. It lagged in getting started and didnt kick off till after about 18 hours and she got wickedly...

Cut the tip off the bottom of the airlock and pull the cap of the airlock and run a tube to a bucket.

I have a detailed printed sheet I write all my info on including notes

Yes so I have heard and been corrected multiple times. Either way it's BEER and shall be consjmed

It is marked at 6 and has about another inch or two before the lip

The kit ivory came with two carboys one bigger than the other and the small one was 5 I believe that is the bigger one but not sure on the volume of it

I have a six gallon kettle. It has hash marks on the side. It def is 5 gallons

I am new to the world of brewing and have two at he's under my belt but am looking into converting a fridge I to a keg system. Looking for a 1/6 keg setup and was wondering if anyone could give me advice or ain't of things that would be needed to convert a fridge into a small setup. Much thanks.

Was a about a six gallon boil but after completing was right over 5 gallons

Full boil.

Activity really kicked up this morning in the fermenter.

Thanks for the correction. No injury occurred at least not yet

Thanks. I calculated the Ibus should be pretty hoppy.

I completed my first partial mash today. I call it the ER special. 6.6 lbs pilsner light malt extract 1lb crystal malt 40l Centennial 2oz @60 Amarillo 1oz @ 10 Irish moss 1tsp @ 30 Liquids yeast English ale wlp002 Steeped malt at 150 for 30 min. Added water and bright to boil added extract...