Search results

No magazine subscriptions. But I’ll look here for advice - especially on water profiles, aha & northern brewer for recipes

Great to hear. I did Czech pils yesterday, 5gal, with all Distilled and similar additions (1.2g CaCl, .2 Epsom, .1 canning Salt, .2 chalk). PH 5.34 and OG 1.052 were spot on. It’s downstairs in brand new temp controlled fridge holding at 51 degrees. I’m very excited for my first lager.

Apologies, disregard! My mineral adj were way off bc I had an errant lactic Acid mash addition that shouldn’t have been there. Removed that and now the CaCl addition makes complete sense

Hey Martin, I’m using bru’n water to help with my upcoming Czech pils. I used their “Pilsen” profile (calcium 7, mag 2, sodium 2, sulfate 8, Chloride 6, bicarbonate 16) & am using 100% distilled as a base. I see your comments about getting calcium higher and so I’m definitively going down that...

Hi, awesome thread! Do the measurements you have here include the hinges on the back? I measured a few of these in store (excluding hinges) but I wrote down different depths. Just want to make sure before placing order online

thanks for the ideas. fan is on the way. I would love to hook the fan up to the condensor so when that turns on the fan turns on. not sure ill be able to accomplish that but at worst the fan will get powered through a timer and just come on every half hour or so. Ive done $bill test before and...

I followed the plans on BarPlans for adequate space. I can absolutely say there is no heat that i pick up via the scientific test of waving my hand back there. On the icing side its mostly pointing to too much humidity finding its way in the fridge. I just ordered a small fan that i can rig...

I purchased and followed plans from BarPlans.com for a kegged bar. this included a dansby mini fridge, r5 insulation panels, and more spray foam insulation than i could quantify. However the temp in my cooler box is 45-48 degrees (i want it 10 degrees colder). few areas i would like advice on 1)...

definitely in

just emptied my last base grain sack!!! any idea when round #43 will begin?

hey, just curious if you got better results with subsequent brews? I am looking into the same filtration unit Thanks

will be in on my lunch break. also, can pick up and store at my house (mullica hill area) if someone cant make it to the store. Thanks again guys!

count me in 1x Canada Superior Pale 1x Canada Munich Thanks for putting this on!

Tun tavern is right in the city and worth a visit for the history alone. other than that your prob traveling a little. I would definitely hit Tuckahoe which is closer to Ocean City NJ and Cape May brewing.

paid at Brew Your Own this afternoon. Thanks to Jim Fish for cashing me out and giving me info on Barley Legal

Please put me down for 1x Muntons Marris Otter 1x Avangard Vienna 1x Cider House Apple Thanks!