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ooh, keep us posted on those variations. one of the first things I thought of doing while drinking this stout was putting some nibs in there. I'll bet all of those end up tasty.

just had to chime in here. I made this recipe almost exactly (forgot the crystal malt--by accident), and tried my first bottle today. it is freaking delicious. :mug: cheers to Yooper for a fantastic recipe! I'm not even the biggest fan of stouts, but I don't mind them either. this is...

just think of the fun (cruel?) ride those beasties are on while degassing a mead, for example? as has been said, your yeast will be fine. Your beer will likely also be fine too. enjoy. :)

6504 + 5 gallons oatmeal stout + 2.5 gallons SMaSH pale ale (MO + amarillo) + 5 gallons extra special bitter = 6516.5 :mug:

i'll echo the hibiscus. i just popped a bottle of a hibiscus wheat my wife recently designed the recipe for...it definitely has a pinkish hue. tastes good too :)

3472 + 3 gal of "mix n mash" leftover grains and hops (probably close to an APA) + 5 gal of ESB = 3480

I use a very similar silicone steamer my MIL gave us for the holidays. It has finally found a use! works great and no off flavors.

great technical article, and very accessible. I am just starting to delve into BIAB and am in the process of obtaining those 'brewhouse' efficiency data. I will certainly be referencing this technique in the future. thank you

great technical article, and very accessible. I am just starting to delve into BIAB and am in the process of obtaining those 'brewhouse' efficiency data. I will certainly be referencing this technique in the future. thank you

+3.5 gallons ordinary bitter = 1651.25

haha! I totally did that yesterday driving home :mug:

+ 2 gal ginger mead + 1 gal wildflower and hibiscus + 1 gal straight wildflower = 54

276.5 + 5 gal of red wheat w/ hibiscus (for V-day--SWMBO designed recipe) oh, and first post. EDIT: forgot the sum, and then forgot how to add! = 281.5