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Now that Madison Recharging service is closed where can I get my tanks filled?

So I brewed a Festbier this weekend and I chilled the wort down to 50 before I pitched the Wyeast 2308. I pitched on Saturday 7-6 and as of today 7/10 there is no bubble activity from the blow off tube. Now when I did the smack pack I did 24 hours ahead of time I did not get tons of puffing up...

I am selling my Rims Tube and Controller. Both are in perfect shape and really took my brewing to the next level! I am selling only because I switched to a dedicated electric system using a HERMS setup. I am asking $400 for the system shipped obo paid via PayPal. If you have any questions...

I am planning on making a take on a Mexican Lager. Instead of using flaked corn, I want to use a mix of Aztec Blue and Red corn. I have the dried corn already and I was wondering, when I brew with it should I grind it before I do a cereal mash or just do a cereal mash with the whole dried...

I am looking to pick up some bigger (not full size) oak barrels. Really interested in used 15 gallon and 30 gallon oak barrels. Please PM me if you have any you are interested in selling.

I know there have been lots of discussions if you can use WYEAST #3278 for primary fermentation, my question is if I do can I just age the lambic on the WYEAST #3278 for a year or so or should I change containers at some point. I want to make a lambic in a 5 gallon oak barrel and trying to...

Have a friend with Celiac and she loves Lambic's but gets sick when she drinks them. I found one recipe online using Sorghum that was pretty straight forward but thought I would ask if anyone has actually tried making one with good results? The recipe I found was this: 5 1/2 gallons...

I am looking for some ideas to make a blood orange cider recipe.

What are the must have water test kits I should invest in for home brewing? I am using a 5 stage, Dual DI RO/DI water filter. My background is in keeping fish so I understand water chemistry, and really want to focus on water quality and chemistry with my brewing.

This may be a dumb question but how long can you keep orange zest before you should use it to brew, or are the ways to keep store it? I am curious if I need to go crazy with oranges right before I brew or if I find specific oranges can I keep the zest for a bit? I want to make a Witbier and I...