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3pounds light gold malt 3 pounds pilsner malt Steeped some honey malt before adding extract 1/4 cup o wheat for body Added 2 oz whole leaf Saaz hops at beginning boil 1 oz liberty at 15 mins before end of boil. Will be ready on sunday. Thoughts on my recipe?

Thinking about doing a kolsch with 2 malts. 3lb Gold and 3lb pilsner malt extract. It sounds good in my head. Followed by 0.25ish pounds of a wheat dried malt and then hops, yadda yadda. Thoughts as far as the 2 malts for a kolsch style?

Last month i brewed a belgian. Turned out very well, tasted good. But about a week and a half after it conditioning had finished, it was starting to slowly get bitter. At the beginning of the third week, it tasted like most of the flavor had dissappeared and instead was becoming more bitter. Not...

1 day into fermentation, i checked my brew, airlock had some krausen in it. Figured no big deal, change out the water when i got back. A few hours later, pressure is building and the lid is buldging. Its my 5th batch but the first time this has happened. What do i do? And why is the pressure...

Im fairly new to brewing. Started early this year and i've done 5 batches with 2 more this week. Looking for tips, influence, and hopefully some brewing buddies. Pm me if you want to talk beer or anything, i'm very friendly and i love talking brew.

I got a tip from a local brewer that giving your primary fermenter a nice ice bath the night before or a couple hours before bottling will settle the sediment to the bottom and its easier to control. Will this have any side effects on my brew? If it will, any suggestions for sediment control? I...