GayleHomebrew
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- Joined
- Oct 29, 2013
- Messages
- 22
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1 day into fermentation, i checked my brew, airlock had some krausen in it. Figured no big deal, change out the water when i got back. A few hours later, pressure is building and the lid is buldging. Its my 5th batch but the first time this has happened. What do i do? And why is the pressure building?