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  1. C

    Bottling half Carboy?

    A recent bottle massacre left me short some bottles. I have enough to bottle half a 5 gal carboy now. And after this weekend I should have enough to finish. But probably will not get to actually bottle till next Wednesday. Can a bottle half now the rest next week? I do not have any NO2 to layer...
  2. C

    Cleaning bottles last night

    Bottles were already cleaned just sitting for about a month TRYYIIING to be carefull. In the bathtub. One bucket full of oxy clean with brush. Another bucket for sanitising with BTF idpophor sanitiser. I was the sanitising the Sanitising bucket (something was on the bottom) with the oxyclean...
  3. C

    San Antonio TX

    We are staying on the river this weekend and have not really found a non tourist trap type place that carries more than the usual suspects in the past. I've read Central Market has a good selection and that maybe the route we will take traveling with kids. I guess what I'm asking is are there...
  4. C

    what to do with must

    I had to take some of the must away from my mead. Overflow! I racked about 4ounce into one of my grolch bottles and put into the freezer to dormant the yeast. Is it usable? I was thinking I was gonna lose liquid when I racked it away fron the yeast and fruit and could use it then. Should I just...
  5. C

    Some of my favorite spots

    I don't get to go out much (most consumption is done at home)but when I do here are the places that I like. Since I'm leaving the the area I will start with Galveston TX. Mollly's and O'Malleys are top notch. They face each other which makes it convenient. I've been to the Gingerman in...
  6. C

    Howdy from Texas

    My name is Chris and I too am a new to brewing. Jumping in with both feet I have made one beer batch IPA, bottled a couple weeks ago very tasty which aided in enthusiasm to make more, one wine batch superbowl sunday haven't tasted, one rootbeer batch Tuesday have not tasted. Verry happy to...
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