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I'm 3 brews in, so basically an expert I figure :D As a result, I'm going big on #4 both in terms of style and creating my own recipe. Any feedback is appreciated. Partial Mash GRAIN ------------- 1.25 lb UK Crystal 60L 8 oz Brown 4 oz Chocolate 4 oz Black Patent 4 oz Roast Barley 1 lb Flaked...

I plan to dry hop with pellet hops left over from brew day. It is one half of two different packets, which I put in a new ziploc bag and have stashed in my fridge. Obviously the hop bag gets sanitized - but should I also somehow sanitize the pellets themselves before going into bag/fermenter?

I did a mini mash wheat beer. Hit OG at 1.049 However, after 4 weeks in the fermenter it's at 1.008 (target 1.017). There were tiny bubbles in the sample (indicating active fermentation?) It's been in a freezer constantly between 62-65 degrees during the 4 weeks. Trying to figure out why...

I used it in my first brew (still fermenting), and so far have no basis for comparison. Is it as advertised (increased body and head retention)? Should I use it in all my brews? Any instances where it should not be used?

So I finally took the plunge and brewed the AHS Summer Wheat Mini Mash (Safbrew wb-06). Everything went very well and I hit the OG of 1.049. It's in a chest freezer bubbling away between 60 and 63F. Only question I have is that the wort was caramel colored vs the golden/yellow I was...