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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Too much priming sugar... soon to be bottle bombs...what to do?

    Hi all, I'm relatively new to brewing, and still working on the whole process. This is my fourth or fifth batch, and I added too much priming sugar before I bottled, though I realized a day too late. I'm brewing the Bavarian hefeweisen, with a 2 1/2 gallon batch , and I primed with 3.7 ounces...
  2. S

    vinegar smell from safekeeping, two days into fermenting?

    Hi all, New to the forums, read a ton, making my second cider batch following the apfelwein recipe. My first cider was a gallon batch, turned out great. Wanted to make a bit more this time, and had an unused Mr. Beer kit, thought, I could brew a few more gallons this time, and followed the...
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