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Thank you for the reply. I normally force carb at serving temperature between 20-25 for about three days. I just racked one tonight and I kicked it up to 30 and will give it a go after three days. My flavors are great, but as noted sometimes when forced carbed the first pint or two seem a...

Way back in 2013 when I was new to brewing I posted about my early beers being completely flat. I received some extremely helpful suggestions and I thought I had the problem figured out. However, after many, many batches, I am still having carbonation issues with my batches and I am need of some...

I'm pretty fired up at this recipe and will be gathering the supplies this week. This will be my first deviation from in the box recipe kits so I do have a couple of questions. First, is this a standard 3 gallon of water starter? Second, what do the percentages after the DME mean? Third, the...

2nd new thread in three days. Yes, I am new to this and I thank everyone in advance for your patience. Originally I was dealing with a flat beer issue with the yeast not combining correctly with the corn sugar in the keg. The solution was to keep the keg connected to the co2 tank set at 12psi...

Thank you for the suggestions. I'll let it sit for another couple of weeks and see what happens.

I brewed my first batch of beer six weeks ago and transferred it into a five gallon keg four weeks ago. I am relatively new to brewing and this batch was my first solo experience. I read and researched each step prior to completing it so after two weeks I transferred my extra pale ale from a...