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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Coopers Pilsner, skunk?

    Hey all, I just recently brewed up a Thomas Coopers Brewmaster Pilsner kit. I added 500g of Muntons light spraymalt and 2 cups of corn sugar at the start. I brewed Oct. 6th, racked to a carboy oct. 8th, oct 23rd I racked to another carboy to get this brew off the lees on the bottom and to let it...
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    Anyone have any feedback on these Meads?

    Hey all, how goes? I've made mead twice before, both times the mead was just a standard mead with honey as the only real fementable ingredient. I used the recipe called "Chief Niwort's Mead" the recipe is out of the bookThe New Joy of Homebrewing I'll post it on here once I find my recipe again...
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    Apfelwein

    So I made some Apfelwein back on feb. 2nd, followed EdWort's recipe to the "t" and made a gallon batch. :rockin: Up until yesterday my airlock sounded like a machine gun, it was bubbling like mad, last night a little bit less, and now there's not that many bubbles on the surface and my airlock...
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    Malkore's Mead

    hey all, I wanted to try my hand at brewing some Mead, I've got some Apfelwein going on right now and thought that Mead would be a good use for my empty one gallon jug. I was looking through the recipes and thought I'd use Malkore's Not So Ancient Orange Mead. Just wanted to know if anyone...
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    EdWorts question

    Hey everyone, I'm new here and was thinking of making some of EdWorts Apple Cider. I was wondering if I added Brown Sugar instead of Corn sugar if it would turn out a bit sweeter? I googled Hard Cider and many recipies called for brown sugar, just wondering if any of u had made it with brown...
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