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I have run into a problem, and I think it must be a sanitation problem. About 6 months ago I brewed a "voodoo Dixie black lager" and everything looked good come bottling day. After 3-4 weeks bottle conditioning, I cracked one open and tried it and it was awful. The best way to describe the taste...

I have run into a problem, and I think it must be a sanitation problem. About 6 months ago I brewed a "voodoo Dixie black lager" and everything looked good come bottling day. After 3-4 weeks bottle conditioning, I cracked one open and tried it and it was awful. The best way to describe the taste...

I think my watermelon wine has an infection. It has a slight film and filmy white spots on it. How do I fix it? Add k meta? It has not finished clearing, if I add k meta, how much do I add, and do I need to add more once its cleared

I am in the middle of my first lager ever. I brewed a Mock recipe I came across for a Yuengling Lager. I fermented at 50° until 1.01 SG. I pulled to room temperature for the d rest. D rest took a week. Placed back in freezer and dropped temperature by 2° per day. I am currently at 40°, then it...

OK. I have not done a lot of wines. Mostly beer, but I have done about half a dozen wine kits. I currently have a watermelon wine that I made from 10 watermelons this summer and added invert to bring OG to 1.6 that is clearing. I would like to back sweeten this wine, but how to stabilize...

I don't know much about wine making as I usually just buy the kits from my LHBS and follow the instructions. I mostly make beer anyway, but my buddy decided to make a wine, and his wife ordered some cheap kit off of ebay or something and he send me a message on FB asking for help. He said the...

I have been brewing a few months now, but up until now, I have only done ales. Usually I ferment in my primary for about a month, and then bottle. I keep reading, where everyone says to take SG readings and you are through fermenting when you have the same SG reading for two of three...

Brandon here from East Texas. I have been brewing since January ( Only Ales so far ), and I love it. Everything I learned, I pretty much learned from the Internet. Would love to eventually be part of a club or something, maybe have a mentor. Look forward to getting to know you folks. :rockin: