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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    strawberry compound

    I am a pastry chef, I use a fruit compound to flavor my cakes, butter creams ect, I love this stuff....I want to add a strawberry compound to my hard lemonade when I bottle...here are the ingredients:strawberry puree,sugar, water, dextrose, 2% less of the following ingredients:citric...
  2. H

    harvesting yeast from cider

    Thanks so much everyone!
  3. H

    harvesting yeast from cider

    I just harvested yeast from my hard cider...and there was no seperation between yeast and trub...is this normal...?
  4. H

    Differences in yeast

    I am new to brewing..please help me understand the differences in yeast...for example why use lavlin ec118vs Montrachet....or white labs California ale vs. white labs British ale....when is it ok to substitute? I just ordered a bunch of extract kits and many of them are pilsners...I am going...
  5. H

    Full Hard Lemonade recipe

    How did you force carb in bottles? I know about the pAsturization in bottles part....I'm new to brewing, sorry if silly question....
  6. H

    ( advice ) wife doesn't like me home brewing

    Let her know it relaxes you and it's a fun hobby...plus it keeps you home and not out at the bars, spending way more money. I bought a starter kit for my husband, but now I love to brew also! Make her some hard lemonaide or tea to get her excited and involved! Good luck!
  7. H

    Full Hard Lemonade recipe

    Thank you, I found it!
  8. H

    Full Hard Lemonade recipe

    How did you do this! I want to try....if you can be specific I would appreciate it, this will be my first brew....thanks in advance! Update, it turned out great! I carbed it up in the bottles and stovetop pasteurized. Perfect bubble, great taste too. This stuff is strong, very dangerous, I...
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