H Hollyberries4343 Member Joined Sep 21, 2013 Messages 8 Reaction score 0 Feb 12, 2014 #1 I just harvested yeast from my hard cider...and there was no seperation between yeast and trub...is this normal...?
I just harvested yeast from my hard cider...and there was no seperation between yeast and trub...is this normal...?
R Randzor Well-Known Member Joined Jun 5, 2013 Messages 510 Reaction score 43 Feb 12, 2014 #2 Id imagine if you used juice there isn't as much non yeast particles. Sent from my SCH-I535 using Home Brew mobile app
Id imagine if you used juice there isn't as much non yeast particles. Sent from my SCH-I535 using Home Brew mobile app
S SeeAliceBrewery Well-Known Member Joined Jan 22, 2014 Messages 180 Reaction score 25 Location Normal Feb 14, 2014 #3 From what I have read....pulling Cider yeast cultures is the easiest and cleanest of them all....as all you have at the bottom is pretty much yeast...
From what I have read....pulling Cider yeast cultures is the easiest and cleanest of them all....as all you have at the bottom is pretty much yeast...
C CaptainArgo Active Member Joined Jan 25, 2014 Messages 39 Reaction score 5 Feb 16, 2014 #4 I would imagine that, unless you added malt, wheat, or something else with significant amounts of protein, or unless you hopped it and kept the hop debris in the fermenter, that pretty much everything on the bottom is just yeast.
I would imagine that, unless you added malt, wheat, or something else with significant amounts of protein, or unless you hopped it and kept the hop debris in the fermenter, that pretty much everything on the bottom is just yeast.
OP OP H Hollyberries4343 Member Joined Sep 21, 2013 Messages 8 Reaction score 0 Mar 6, 2014 #5 Thanks so much everyone!